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Miso Fried Chicken
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Miso Fried Chicken

Crispy, crunchy umami fried chicken!
Course Dinner, Lunch
Cuisine Worldwide
Keyword Crispy Fried Chicken, Fried Chicken, Miso Chicken, Miso Fried Chicken
Prep Time 20 minutes
Cook Time 10 minutes
1 hour
Servings 2 people
Calories 1920kcal
Author AnotherFoodBlogger

Ingredients

Chicken

  • 2-4 chicken thighs
  • 1 tin coconut milk
  • 1 tsp garlic powder
  • 2 sprigs thyme
  • 100 g panko breadcrumbs
  • 2 brioche buns
  • lettuce
  • pickled sushi ginger

Miso Aioli

  • 1 egg yolk
  • 2 tbsp white miso
  • 1 clove garlic crushed
  • 2 tbsp rice vinegar
  • 1 tbsp cold water
  • 200 ml olive oil
  • 1 tbsp maple syrup

Char Siu Sauce

  • 2 tbsp hoisin
  • 1 tsp oyster sauce
  • 1 tbsp mirin
  • 1/2 tsp 5 spice
  • 1 clove garlic crushed
  • 1 tsp ginger grated
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp kecap manis

Instructions

Chicken

  • Mix the coconut milk, garlic & thyme together and marinate the chicken for 1hr or overnight if organised
  • Put panko on a plate/bowl and then place the chicken over and cover in breadcrumbs, set aside and repeat.
  • Fry chicken in heavy duty pan @ 170c for 8 - 10 mins until golden and crispy

Miso Aioli

  • Place all ingredients (exept oil) in a small food processor, blitz to bring it all together. Slowly add the olive oil and continue to blend. Store in fridge

Char Siu Sauce

  • Add all ingredients to a bowl and whisk to bring together. Store in fridge

Plating

  • Toast the burger bun and place a little aioli on both the buns, top with lettuce and place chicken thigh on top. Add sushi ginger, drizzle with char siu sauce and place top bun on. If using 2 thighs per burger (defo recommend) then add char siu sauce in between thighs
  • DEMOLISH!!

Notes

Essential Tools

  • chef knives
  • chopping board
  • small food processor
  • mixing bowl
  • ziplock bag
  • heavy based frying pan
  • tongs
  • thermometer

Tips/Tricks

  • don't crowd the frying pan.  It may seem great to put all the chicken in at once but this will lower the temperature and leave you with soggy chicken
  • miso mayo & char siu sauce will keep in the fridge for 3 - 5 days in the fridge

Nutrition

Calories: 1920kcal | Carbohydrates: 118g | Protein: 40g | Fat: 145g | Saturated Fat: 32g | Cholesterol: 353mg | Sodium: 2551mg | Potassium: 444mg | Fiber: 4g | Sugar: 32g | Vitamin A: 985IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 6mg