Keyword Aioli, Black Garlic, Black Garlic Aioli, Garlic Aioli
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Servings 6people
Calories 191kcal
Author AnotherFoodBlogger
Ingredients
2egg yolks
40gblack garlic
1tspsquid ink
1tsplemon juice
1 pinch salt
.5cupolive oil
Instructions
Place all ingredients in a blender and pulse to combine
Slowly add in olive oil and continue to blend until aioli thickens
Store in fridge in airtight container and consume within 3 days
Notes
Essential Tools
measuring tools
blender
airtight container
Tips/Tricks
i used 2 egg yolks in this recipe but you can just use 1 if you prefer. Using 2 yolks will give you a thicker aioli so it depends upon the texture/application you are looking for. For example with chips I use 1 yolk but as a sauce with steak I use 2 yolks.