Black Garlic Aioli
An umami bomb!
Servings 6 people
Calories 191kcal
Ingredients
- 2 egg yolks
- 40 g black garlic
- 1 tsp squid ink
- 1 tsp lemon juice
- 1 pinch salt
- .5 cup olive oil
Instructions
- Place all ingredients in a blender and pulse to combine
- Slowly add in olive oil and continue to blend until aioli thickens
- Store in fridge in airtight container and consume within 3 days
Notes
Essential Tools
- measuring tools
- blender
- airtight container
Tips/Tricks
- i used 2 egg yolks in this recipe but you can just use 1 if you prefer. Using 2 yolks will give you a thicker aioli so it depends upon the texture/application you are looking for. For example with chips I use 1 yolk but as a sauce with steak I use 2 yolks.
Nutrition
Calories: 191kcal | Carbohydrates: 3g | Protein: 1g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 11mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg