Chorizo Prawn Skewers
Quick, simple and well simply delicious!
Servings 2 people
Calories 977kcal
Ingredients
Prawn Marinade
- 12 prawns shelled
- 1 tbsp olive oil
- 1 clove garlic crushed
- 1 tbsp lemon juice
- 1/2 red chili finely chopped
- salt
- pepper
Skewers
- 12 prawns
- 200 g Clonakilty black pudding cut into 8 pieces
- 150 g chorizo cut into 8 pieces
Vegetables
- 2 peppers/capsicums chopped
- 1 red onion chopped
- 1 tsp sherry vinegar
- 1 tbsp olive oil
- salt
- pepper
- coriander leaf garnish
Mayonnaise
- 6 tbsp kewpie mayo
- 1 tbsp lime juice
Instructions
Prawns
- Mix all marinade ingredients together, toss prawns and leave for 30 minutes in the fridge
Vegetables
- Fry the peppers & onions with oil on medium - high heat. Add seasoning and splash of sherry vinegar close to the end. These should take 8 - 10 minutes.
Skewers
- Using 4 skewers add the black pudding, then prawns and then chorizo to the skewer, brush with remaining marinade and grill for 2 - 3 mins per side
- Place cooked vegetables on serving platter, top with skewers and drizzle mayo over (or serve on side). Sprinkle with coriander and wedge of lime to finish
Notes
Essential Tools
- skewers
- mixing bowl
- chopping board
- frying pan
- bbq or grill pan
- chef knives
- tongs
Tips/Tricks
- remember to soak wooden skewers for minimum 30 minutes in water if using or else they will burn
- you can garnish with parsley if you aren't a coriander fan
- oil the fish/meat prior to grilling or rub a cloth with oil over your grill to stop them sticking
Nutrition
Calories: 977kcal | Carbohydrates: 27g | Protein: 37g | Fat: 69g | Saturated Fat: 19g | Cholesterol: 246mg | Sodium: 2329mg | Potassium: 425mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4130IU | Vitamin C: 180.8mg | Calcium: 125mg | Iron: 3.7mg