Follow instructions above on how to make mushrooms and hummus.
Saute kale for a minute in pan with olive oil, salt & pepper. Add sherry vinegar and remove from heat
Place a spoon of hummus on a plate and using the back of a spoon slide the spoon through the hummus. Place mushrooms on top of hummus and kale beside. Sprinkle pumpkin seeds, grated parmesan and breadcrumbs on top to finish
all of these ingredients can be made in advance and the mushrooms just reheated at serving. Making this a fancy starter/appetizer you can put together at the last minute
if you don't have a BBQ or don't want to smoke the pumpkin then roasting it in the oven works just fine too
breadcrumbs are optional but add a nice texture to the dish.