This is 100% my wifes favourite condiment in the fridge. Great as a dip, on cheese or with crisps
Course Breakfast, Dinner, Lunch, Snacks
Cuisine Worldwide
Keyword Tomato Chili Jam
Prep Time 5 minutesminutes
Cook Time 45 minutesminutes
Total Time 50 minutesminutes
Servings 12people
Calories 86kcal
Equipment
Chopping board
Chef Knives
Blender
wooden spoon
large saucepan
Ingredients
6tomatoestruss or roma
2garlic cloves
100mlwhite vinegar
1thumbsized piece ginger
1cupbrown sugar
2tbspsoy sauce
1tspsalt
1-2red chiliI used 1.5
.5lemonjuiced
Instructions
Blend all ingredients together.
Cook on a medium heat for approx 1 hour or until it's sticky and jam like consistency. Taste half way through cooking and adjust seasoning as necessary - see tips below.
Once cooked allow to cool and store in fridge
Notes
Tips/Tricks
if it's too salty add extra sugar
if it's too spicy add a little extra lemon juice or sugar
jam-like consistency means that it should be glossy and it should slide slowly/gently off the back of the spoon. You can tailor the consistency to your intended use for it
you can substitute 1 can of tomatoes and/or 1 tsp chilli flakes to keep the cost down. Beware though that the flavour, whilst good, won't be the same