Pulled Pork Sandwich

This delicious pulled pork sandwich is the ULTIMATE bbq food!
Course Breakfast, Brunch, Dinner, Lunch
Cuisine American
Keyword Pulled Pork Sandwich
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 355kcal


  • 500 g pulled pork
  • 40 g red cabbage shredded
  • 1 spring onion sliced at an angle
  • 1/2 carrot julienned or shredded
  • 1/4 lime juiced
  • 1 tsp rice vinegar
  • handful coriander
  • 8 - 12 tbsp BBQ sauce approx
  • 4 burger buns I use brioche buns for the slight sweetness


  • Heat pulled pork in frying pan/sauce pan with approx 8 tbsp BBQ sauce.
  • Mix cabbage, onion, carrot together. Add lime & vinegar and toss.
  • Toast bun, place a drizzle of sauce on bottom and add 125g pulled pork to each bun.
  • Top with some slaw, coriander and more bbq sauce - approx 1 tbsp.
  • Place bun on top and demolish!



Essential Tools 

  • frying pan/sauce pan
  • sharp knife
  • chopping board
  • spoon
  • mixing bowl
  • toaster/grill
  • saucepan


  • if making this recipe straight after shredding the pork then just pour the heated BBQ sauce directly onto the pork
  • pulled pork will keep for 3 - 4 days in the fridge
  • you can make larger quantities of the slaw and mix in a little mayonnaise to add a side dish to your meal


Calories: 355kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 963mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 355IU | Vitamin C: 9.7mg | Calcium: 141mg | Iron: 2.7mg