Onion Marmalade – I freakin love it! Every now and again I make up a big ol’ batch of onion marmalade to add to my various jars of pickles and sauces in the fridge. Currently I have szechuan chili oil, pickled red onions, tomato/chili jam, pickled chilis, bbq sauce, homemade tandoori paste and some tomato…
Yummy
Panzanella Salad
Panzanella is one of our favourite salads to have in AnotherFoodBloggers house. The delicious crusty bread, fresh herbs and juicy tomatoes – it’s perfect on it’s own or with some grilled meat. The first time I made panzanella salad was a few years ago. Our daughter was a couple months old and we were visiting…