snacks

I think the first-ever taco I ate after moving to NYC was a crispy fish taco. It was so simple - beautifully fried fresh fish, cabbage, a squeeze of lime, and some aioli. Not much to it but boy is it a lasting memory. As you probably saw from my recent chorizo & prawn taco...

Homemade BBQ peri peri chicken is what's going on at AnotherFoodBlogger's house and on the weber kettle right now. The sauce is smokey from charring the veg on the bbq, spicy from all that chili and balanced out with the acidity from the lemon juice and sherry vinegar. Marinade your chook overnight if possible...

Aioli - I'm a fiend for it and this miso basil aioli has become a firm favvof mine. My fridge has got so many condiments that I can whip out to make sandwiches/burgers a WHOLE lot better! Aside from the delicious shop bought ones like heinz ketchup, heinz aioli, sriracha & kewpie mayo I've got...

Cured Salmon

Grilled asparagus, lemon & dukkah

Steak Tacos - carne asada style

Smashed Cucumber Salad

Homemade Fries!

It's Parm Time!

Pulled Pork Hash

Homemade BBQ sauce

Fried Chicken Sliders

Pan Con Tomate

Cauliflower Broccoli Muffins

Brown butter sweet potatoes

Homemade hummus, pistachios, creme fraiche

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