This beetroot & gin cured salmon went down an absolute treat in AnotherFoodBloggers house. It takes a little to cure but surprisingly simple to make. I would thoroughly recommend anyone who likes cured fish or fish in general to give it a go. The colours alone will impress all your dinner guests! Cured Salmon Inspiration…
snacks
Pineapple/chili glazed chicken wings
Dinner doesn’t always need to be super fancy and sometimes you just can’t beat a big ol’ bowl of chicken wings. At the same time it would be rude not to do those wings justice. So with this homemade pineapple, chili & ginger glaze you will certainly be doing your wings proud. Oh and no…
Grilled asparagus, lemon & dukkah
Is that time of year when the cost of asparagus is low and it’s in it’s prime here in Australia. So expect to see a few recipes including it coming your way! Cooking asparagus on the bbq is my favourite way to cook it and this grilled asparagus with pistachio dukkah is a real winner!…
Steak Tacos – carne asada
TACOS!!! Who doesn’t love em’? Well actually I think it’s more if you don’t love them then what the hell is wrong with you. Growing up in Ireland there wasn’t much Mexican cuisine readily available. Unless you can class some mince meat (usually beef) with a jar of tomato sauce, a packet of “mexican” seasoning,…
Smashed Cucumber Salad
For those of you who follow me on Instagram you have probably noticed the disproportionate amount of meat consumed in our home! That’s not to say we don’t eat plenty of veg or fish too. For whatever reason I end up photographing more of the meat based dishes! So on that note, something a little…
Homemade Fries!
Sometimes the simplest things are the best and believe me that’s doesn’t just apply to cooking. Overthinking tends to be a common problem in many walks of life and that’s why this week’s post is a simple one that truly brings, well, a plate load of pleasure to the table! A big ol’ bowl of…
It’s Parm Time!
It’s sandwich time at AnotherFoodBlogger’s house!! The flavour in this veal parm sandwich was so unreal we all struggled to put it down for fear of the other person snatching it. Garlic, spicy tomatoes, grilled bread, crispy veal and peppery rocket. Well, it’s like there was a party in my mouth and everyone was invited….
Pulled Pork Hash
Pulled pork hash is one of my favourite brekkie dishes. With Christmas around the corner and it being hot hot hot here in Australia this is the perfect Christmas morning or Boxing Day brekkie/lunch for all the family! Leftover pulled pork Have you ever made pulled pork, eaten some great sandwiches and thought what am…
Homemade BBQ sauce
Once you’ve read this you’ll never buy BBQ sauce again ( I hope )! It’s so damn simple to make it and the fact it will last about 2 – 3 months in the fridge makes it so much better! Having the weather we have in Brisbane I make a batch of this BBQ sauce…
Fried Chicken Sliders
Sometimes, just sometimes, the diet has to be thrown out the window and these fried chicken sliders are the perfect way to say ‘F you diet, something better has cropped up…!’ Deep Fried Mars Bar – is that a thing? I was never really into fried chicken until I moved to NYC. I guess the…
