Slow Roasted Tomatoes

I am personally a HUGE fan of mushrooms and love them in any shape or form. I think it was when I worked for a good friend in helping him open his restaurant Treyvaud's in Killarney, Ireland. Hi Paul! His brother Mark was the chef and he made the most amazing mushroom soup. Since then...

It's Taco Time! Taco Tuesday was yesterday here in AFB's house. More specifically blackened salmon tacos served with a delicious pineapple and avocado salsa. This beauty of a meal is really simple to make. You can be all “fancy” and present them all pretty and dainty. Or like me, get all the ingredients for these...

It's sandwich time at AnotherFoodBlogger's house!! The flavour in this veal parm sandwich was so unreal we all struggled to put it down for fear of the other person snatching it. Garlic, spicy tomatoes, grilled bread, crispy veal and peppery rocket. Well, it's like there was a party in my mouth and everyone was invited....