Kitchen Aid

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This has to be one of the best ALL-PURPOSE condiments to have in the back of the fridge! I make this tomato chili jam on a bi-weekly basis and good news - it's simple as to prepare! When I started this blog, other than to make me feel good about myself by having so called...

Christmas in July is a thing here in Australia. At first it seems weird AF considering it's hot and sunny elsewhere in the world but down under it's the middle of winter so bodies are in need of some heart warming dishes. My sumac roasted pumpkin with garlic labneh, toasted hazelnuts and pomegranate does just...

This week we are pairing the delicious Marri Wood Park Chenin Blanc with some juicy and tender crumbed veal cutlet. The dish is paired with beautifully salty and acidic caper butter and a fresh salad of fennel and green apple. This dish is a quick one to make and is great mid-week or for a...