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Flavour

Roasted Mushrooms

BBQ Easy Carve Lamb Leg

Roasted tomato chutney

Citrus rubbed veal rump

Asian glazed pork belly, eggs & slaw

Carrot Cake Cupcakes!!

Grilled asparagus, lemon & dukkah

3 steak tacos - carne asada style on a tray

Steak Tacos - carne asada style

Ossobucco, porcini & marsala

Lamb Curry

Chimichurri Sauce

Chimichurri sauce

Pulled Pork Hash

Scottish Lamb Stew

Quick Pickled Cucumbers

Pulled Pork Sandwich

Pulled Pork

Homemade BBQ sauce

Anchovy compound butter

Beef & Guinness Stew

Fried Chicken Sliders

Tomato Chili Jam

Apple Rhubarb Crumble

Homemade Harissa

Beef Cheek Ragu

Fried Rice! #comfortfood

Pan Con Tomate

Cauliflower Broccoli Muffins

Cooking & resting meat

Brown butter sweet potatoes

Homemade Aioli

Hot cross bun olive oil ice cream

Homemade hummus, pistachios, creme fraiche

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Who is AnotherFoodBlogger

So I am Gavin, ‘another food blogger', and if you’ve got this far you are hopefully as into food as I am!

In a nutshell, AnotherFoodBlogger is about me, my life in the kitchen, my love & passion for food and about how food features in my life. It’s about what I am cooking right now, what and where I have eaten and how those experiences have inspired me...
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Dont Miss New Recipes

Featured Recipes

It doesn’t get easier than cooking things on a skewer.  I have teamed up with Clonakilty black pudding (which makes me very happy as I love the stuff!) so mixing it up with some delicious lamb mince, pairing it with a simple parsley salad and it’s job done!!  Keep scrolling to read my ramblings and...

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Pork tenderloin & spiced eggplant

Grilled pork tenderloin & spiced eggplant is my latest "creation".  We eat a good amount of pork tenderloin in our house but not a ton of eggplant.  So I'm on a bit of a mission to incorporate more eggplant into our diet.  This spiced eggplant recipe is simply divine. Layers of flavour in it and...

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This beef cheek ragu recipe is a real winner with everyone, well except vegetarians - sorry!  The time and love that needs to be put into this dish might seem a little intimidating at first but the final outcome is TOTALLY worth it.  Truthfully though, once the prep is done the beef cheeks just need...

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