Equipment

Sous Vide - why I love it!

This beef cheek ragu recipe is a real winner with everyone, well except vegetarians - sorry! The time and love that needs to be put into this dish might seem a little intimidating at first but the final outcome is TOTALLY worth it. Truthfully though, once the prep is done the beef cheeks just need...

Luckily for me it’s pretty much ALWAYS grillin’ season here in QLD! Autumn is having highs of 24 c and lows of 11 c (but that’s at 4am!). It means I’m able to turn on my weber and cook cracking dishes like these chorizo prawn skewers all the time! Freshness from the delicious local prawns,...

We are hitting 30 degrees celsius here in Brissie, so more fish is being cooked, lighter salads and fewer bowls of pasta. Gotta shed that layer of winter fat, so what better way to do it with some delicious grilled salmon & beetroot hummus! This hummus recipe is one I have been making for a...