For those of you who saw my stuffed capsicums recipe and my beet hummus you are in for a treat with this one! Combining my love of Clonakilty pudding with my simple and delicious beet hummus recipe I created my ultimate Irish breakfast that is (I’m gonna go out on a limb here) probably the…
Eggs
Smashed Avo & Eggs
It wouldn’t be an Aussie brekkie with out some form of avocado on the menu!! My take on the smashed avo is with beautifully soft poached eggs, bacon, grilled baby broccoli and some homemade pistachio dukkah. Hungry? Well read on my friend! I have never eaten so much avocado since I moved to Brisbane! Don’t…
Dulche de Leche Ice Cream
Quick post this week! I have been making a load of homemade ice-cream lately and I am loving this dulche de leche flavour although my waistline is giving me a bit of tude at the moment… Buying an ice-cream machine was, I have to say a stroke of genius!! You really can’t beat homemade ice-cream. …
Asian glazed pork belly, eggs & slaw
Sticky, packed with flavour and cooks within minutes. This Asian glazed pork belly works perfectly along side some scrambled eggs for a brekkie/brunch winner OR inside a brioche bun for the perfect dinner! Summer is just around the corner here in Bris-Vegas and the bbq is getting used pretty much everyday right now. I’m a…
Pulled Pork Hash
Pulled pork hash is one of my favourite brekkie dishes. With Christmas around the corner and it being hot hot hot here in Australia this is the perfect Christmas morning or Boxing Day brekkie/lunch for all the family! Leftover pulled pork Have you ever made pulled pork, eaten some great sandwiches and thought what am…
Creme brulee, rhubarb compote
For me creme brulee is my ultimate favourite dessert. Many people (including my wife) are on the fence about whether dessert should be all about choc or well, more decadent like a brulee. For me – I say, give me brulee all day, everyday! I would be lying if I said that the base of…
Creme Anglaise
A quick prequel to my next post – an autumn crumble!! You can’t have a good crumble without a good creme anglaise. Here is my go to recipe which once you make it will agree is DELISH and easy to make too! I’ll save you my TMI musings this time and just cut straight to…
Fried Rice! #comfortfood
Fried rice is our go to comfort food. Quick, packed with flavour and a good way to use up veg from the freezer! Read on to see how we like to eat it! With a little prep work, this fried rice dish is super quick to make and packed with so much flavour that it…
Cauliflower Broccoli Muffins
These vegetable muffins are a tasty, quick and easy to make snack that my toddler consistently and enthusiastically (key requirements those of you with toddlers will appreciate!!) demolishes. The wife sneaks a few too when I’m not looking! Since it’s not everyday you can say your toddler demolishes cauliflower & broccoli, these are definitely worth…
Homemade Aioli
This homemade aioli post is a prelude to my next dish. This may seem to be quite a simple post but sometimes we homecooks get blinded by the bright lights of new & exciting techniques, and we forget the basics. You may have heard me mention that the thing I love most about cooking is…
Hot cross bun olive oil ice cream
This simple no churn ice cream is well, simple and delicious. It’s been sexied up with the addition of bruleed bananas and salted caramel sauce. It’s defo fit for a king OR queen! Easter I wanted to create something a little different this Easter and I wanted to showcase the versatility of olive oil alongside…
