Chili

Tomato Chili Jam

Pork is one of my favourite sources of protein. Pork tenderloin is probably my favourite cut of pork. It's inexpensive and so versatile. From some good old fashioned fried bacon for brekkie to sliced ham in a lunchtime sandwich with AnotherFoodBlogger's twist of course (check out my harissa recipe here) or to a whole piece...

Steak, spice rub, homemade pita, and an epic salsa. Hot damn, these Moroccan steak pitas are cracking - simple! This recipe was created with the Heirloom Alcala Grenache in mind which WHEN you read on you will get to know a little about the winery and the wine. WHAT CUT OF STEAK IS BEST FOR...

Homemade granola - it’s WAY easier than you think! If your household is anything like mine then you 100% need to find a way to make granola cheaper. Princess O munches on it every morning going through about 2-3 boxes a week. TRUST me, it adds up! Well, AnotherFoodBlogger has you covered in this weeks...