Chili Crab Pasta

Simple Crab Linguine

Classic pepper sauce is on the table this week. It's a classic sauce for a reason, no matter what it never grows old! Rich, creamy, bold punchy flavours and a little brandy kick - damn now I wanna whip some up and I only just ate it the other day 😉 Read on, to see...

30+ celsius weather calls for MANGOES here in Queensland. The sign of the 100 cases of mangoes in your local grocery store is the beginning of summer for me. Truthfully (even though it's hot as) summer hasn't quite hit yet but when you see these big plump and juicy mangoes everywhere it just SCREAMS summertime. ...

Usually, when I ask the "boss" what she wants from dinner, I am met with "whatever you want." So then I suggest tacos, and IMMEDIATELY I am met with only if it's fish or chorizo & prawn tacos. So, in other words, "whatever I want" just as long as it conforms with whatever you want!! ...