Brine

Fried Chicken Sliders

Lamb is tasting great right now and even better when cooked using this recipe (if I do say so myself!!). This easy carve lamb leg gives you the best of both worlds with a quicker cooking time and the added flavour coming from the bone. Oh, and did I mention it's easy to carve too....

Autumn has come here in Australia. Temperatures are cooler - still warm enough though in Brisbane but cool enough that I have stopped wearing shorts everyday! Time for AnotherFoodBlogger to whip up some autumnal dishes. The wife has even taken to turning the fire on. WTF! First up using one of my favourite ingredients, pork! ...

This pea & ham soup is one that I have made many a time for "fancy dinners" aka dinner parties. You may think pea & ham soup - heard that many a time and there isn't much "fancy" about that. Well, this one has a bit of a fun, cool, tasty & sexy looking twist!! ...