Appliances

Sous Vide - why I love it!

The latest burger to grace AnotherFoodBlogger's home has been hailed as "the best burger I've made". Yep, I sound like a restaurant using a one time YELP review to describe themselves. But you know what (as I puff out my chest) somedays you just gotta take the (correctly given) compliments. This pork & black pudding...

These delicious duck crostinis are the perfect snack or appetizer over the Christmas period. You can make most of the components in advance, which means more time for chatting, eating & drinking amongst friends and family. What's more, the duck breast can be served cold making it a delicious cold duck appetizer too! WHY I...

Baked whole fish was our date night dinner this week! Fish is often one of those things people get scared about cooking, but this whole fish recipe is super simple to make and pretty darn tasty too. With the addition of all the Asian flavours, a beautiful drop of riesling and the job is done! ...